A red chilli, also known as a chili pepper, is a spicy fruit that belongs to the Capsicum genus of plants. The fruit can vary in size, shape, color, and heat level, but typically has a bright red color when ripe. Red chillies are commonly used as a spice in various cuisines around the world and can be consumed either fresh or dried, whole or ground. The heat of red chilli is caused by the presence of a compound called capsaicin, which can stimulate the sensory nerves in the mouth, leading to a sensation of spiciness or heat.
What are the uses of red chilli?
Red chilli is known to be the most popular spice that is used in many cuisines around the world. Here are some of the common uses of red chilli:
- Flavouring dishes: Red chilli is often used to add heat and flavor to various dishes such as curries, soups, stews, sauces, marinades, and rubs.
- Making spice blends: Red chilli is a key ingredient in many spice blends such as garam masala, chili powder, and harissa.
- Preserving food: Dried red chilli can be used to preserve food by adding flavor and acting as a natural preservative. It can be stored for a long time and rehydrated when needed.
- Medicinal purposes: Red chilli has been used in traditional medicine to treat various ailments such as pain, inflammation, and digestive issues.
- Insect repellent: Red chilli powder can be used as a natural insect repellent in gardens and homes.
- Adding color: Red chilli can be used to add vibrant red color to dishes such as chutneys and pickles. Hence, these are some of the purposes of using red chilli.
What are the health benefits of using red chilli?
Red chilli is not just a flavourful spice, but it also has several potential health benefits. Some of the key health benefits of red chilli are:
- Pain relief: Red chilli contains capsaicin, which is known to help relieve pain. It works by blocking the pain signals sent to the brain.
- Weight loss: Red chilli can help you lose weight by boosting your metabolism. It also reduces appetite and this can help you eat less.
- Digestive health: Red chilli can help improve digestion by increasing the production of digestive juices. It can also help relieve constipation and other digestive problems.
- Boosts immunity: Red chilli is rich in vitamin C, which is known to boost immunity. It is having antibacterial and antiviral properties that would help you in preventing infections.
However, it is important to note that excessive consumption of red chilli may cause digestive discomfort and irritation in some people. Therefore, it is recommended to consume red chilli in moderation and as part of a balanced diet.
What are the side effects of red chilli consumption?
While red chilli consumption has potential health benefits, excessive intake of red chilli may cause some side effects. Here are some of the possible side effects of consuming red chilli:
- Digestive discomfort: Excessive consumption of red chilli can cause digestive discomforts such as abdominal pain, diarrhea, and nausea. This is because the capsaicin in red chilli can irritate the lining of the stomach.
- Skin irritation: Handling red chilli or its seeds can cause skin irritation, redness, and itching in some people.
- Allergic reactions: Some people may be allergic to red chilli and may experience symptoms such as hives, swelling, and difficulty breathing.
- Heartburn: Red chili consumption may trigger heartburn in some people.
- Interference with medication: Red chili may interact with certain medications such as blood thinners and anti-inflammatory drugs, affecting their effectiveness.
Therefore, it is important to note that the side effects of red chili consumption may vary from person to person and depend on the individual’s tolerance and sensitivity.
To conclude, better consult your doctor before consuming any such things. To know more check wellhealthorganic.com:red-chilli-you-should-know-about-red-chilli-uses-benefits-side-effects.